Wood-Fired Greek Style Pizza with Feta and Kalamata Olives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This pizza features a hand-tossed crust topped with tangy feta cheese, briny Kalamata olives, fresh tomatoes, and oregano for a taste of Greece in every bite. This greek-inspired pizza (mediterranean, vegetarian) ready in about 35 minutes pairs all-purpose flour, active dry yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Greek cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3/4 cup warm water at 110°F with 1 tsp active dry yeast and 1/2 tsp sugar; stir gently and let sit for 5 minutes until foamy and fragrant.
  2. Step 2: In a large bowl, mix 2 1/4 cups all-purpose flour with 1 tsp salt. Make a well and pour in the yeast mixture and 2 tbsp olive oil. Stir to combine then knead on a floured surface for 8 minutes until smooth and elastic.
  3. Step 3: Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm spot for 1 hour until doubled in size and puffy.
  4. Step 4: Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
  5. Step 5: Punch down the dough and roll it into a 12-inch circle on parchment paper. Spread 1 cup shredded mozzarella evenly over the dough, then scatter 4 oz crumbled feta, 1/3 cup halved Kalamata olives, 1 cup halved cherry tomatoes, and 2 minced garlic cloves.
  6. Step 6: Sprinkle 1 tbsp chopped fresh oregano over the toppings and drizzle 1 tbsp olive oil lightly on top.
  7. Step 7: Slide the pizza on parchment onto the hot stone and bake for 12-15 minutes until the crust is golden and cheese bubbly with slightly crisp edges.
  8. Step 8: Remove from oven, let rest 5 minutes, then slice and serve immediately for a fresh, Mediterranean-inspired pizza experience.

Equipment for this recipe

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Frequently asked questions

How long does Wood-Fired Greek Style Pizza with Feta and Kalamata Olives take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Greek Style Pizza with Feta and Kalamata Olives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Wood-Fired Greek Style Pizza with Feta and Kalamata Olives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Greek Style Pizza with Feta and Kalamata Olives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Greek Style Pizza with Feta and Kalamata Olives vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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