Wood-Fired Greek Style Pizza with Feta and Kalamata Olives

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

This pizza features a hand-tossed crust topped with tangy feta cheese, briny Kalamata olives, fresh tomatoes, and oregano for a taste of Greece in every bite. This Greek-inspired pizza recipe (mediterranean, vegetarian), ready in about 35 minutes, pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Greek cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 3/4 cup warm water at 110°F with 1 tsp active dry yeast and 1/2 tsp sugar; stir gently and let sit for 5 minutes until foamy and fragrant.
  2. Step 2: In a large bowl, mix 2 1/4 cups all-purpose flour with 1 tsp salt. Make a well and pour in the yeast mixture and 2 tbsp olive oil. Stir to combine then knead on a floured surface for 8 minutes until smooth and elastic.
  3. Step 3: Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm spot for 1 hour until doubled in size and puffy.
  4. Step 4: Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
  5. Step 5: Punch down the dough and roll it into a 12-inch circle on parchment paper. Spread 1 cup shredded mozzarella evenly over the dough, then scatter 4 oz crumbled feta, 1/3 cup halved Kalamata olives, 1 cup halved cherry tomatoes, and 2 minced garlic cloves.
  6. Step 6: Sprinkle 1 tbsp chopped fresh oregano over the toppings and drizzle 1 tbsp olive oil lightly on top.
  7. Step 7: Slide the pizza on parchment onto the hot stone and bake for 12-15 minutes until the crust is golden and cheese bubbly with slightly crisp edges.
  8. Step 8: Remove from oven, let rest 5 minutes, then slice and serve immediately for a fresh, Mediterranean-inspired pizza experience.

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