Sheet Pan Spicy Italian Sausage and Pineapple Pizza

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant pizza baked on a sheet pan featuring spicy Italian sausage, sweet pineapple chunks, and melted mozzarella cheese. This Italian-inspired pizza recipe, ready in about 36 minutes, pairs pizza dough, tomato sauce, spicy Italian sausage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 16 min Serves 3 Italian cuisine 600 cal/serving

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Ingredients

300 g pizza dough
100 g tomato sauce
150 g spicy Italian sausage
100 g pineapple chunks
150 g mozzarella cheese shredded
1 tbsp olive oil
1 tsp dried oregano

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat your oven to 450°F (232°C) and line a sheet pan with parchment paper.
Step 2: Roll out 300 g pizza dough on a floured surface to a 12x14 inch rectangle and transfer it onto the prepared sheet pan.
Step 3: Spread 100 g tomato sauce evenly over the dough, leaving about a 1-inch border.
Step 4: Remove the casing from 150 g spicy Italian sausage and crumble it evenly over the sauce.
Step 5: Scatter 100 g pineapple chunks and 150 g shredded mozzarella cheese evenly on top.
Step 6: Drizzle 1 tbsp olive oil over the pizza and sprinkle 1 tsp dried oregano.
Step 7: Bake in the preheated oven for 14-16 minutes until the crust edges are golden and the cheese is melted and bubbly.
Step 8: Let cool for 3 minutes before slicing into squares and serving.