Harissa-Spiced Yogurt Chicken Skewers with Toasted Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken marinated in harissa and yogurt, grilled on skewers and served with toasted Moroccan flatbread for an aromatic and satisfying meal. This moroccan-inspired chicken ready in about 30 minutes pairs Greek yogurt, harissa paste, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Moroccan cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a bowl, mix 1/2 cup Greek yogurt, 2 tbsp harissa paste, 1 tbsp lemon juice, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Add 1 lb of 1-inch cubed boneless skinless chicken thighs to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour or up to overnight.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated chicken pieces onto skewers.
  4. Step 4: Grill chicken skewers for 4-5 minutes per side until charred at edges and cooked through, reaching an internal temperature of 165°F.
  5. Step 5: Meanwhile, heat 1 tbsp unsalted butter in a skillet over medium heat. Add 2 pieces of Moroccan M’smen flatbread and toast for 2-3 minutes per side until golden and slightly crisp.
  6. Step 6: Serve grilled harissa-spiced chicken skewers atop the toasted flatbread, optionally drizzling with extra yogurt or lemon wedges.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Harissa-Spiced Yogurt Chicken Skewers with Toasted Flatbread take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Harissa-Spiced Yogurt Chicken Skewers with Toasted Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep greek yogurt from drying out.

Can I substitute ingredients in Harissa-Spiced Yogurt Chicken Skewers with Toasted Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Harissa-Spiced Yogurt Chicken Skewers with Toasted Flatbread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Harissa-Spiced Yogurt Chicken Skewers with Toasted Flatbread?

Moroccan chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes