Hawaiian Punch Amaretto Tropical Mixer
A fruity and tropical cocktail mixing amaretto with pineapple and orange juices for a sweet, island-inspired drink with a nutty finish. This recipe, ready in about 5 minutes, brings together amaretto liqueur, pineapple juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz amaretto liqueur
- 2 oz pineapple juice
- 1 oz orange juice
- 0.25 oz grenadine syrup
- as needed ice cubes
- 1 for garnish pineapple wedge
- 1 for garnish maraschino cherry
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass with ice cubes and pour in 1.5 oz amaretto liqueur, 2 oz pineapple juice, and 1 oz orange juice.
- Step 2: Slowly pour 0.25 oz grenadine syrup over the back of a spoon to create a layered effect and let it settle at the bottom.
- Step 3: Garnish with 1 pineapple wedge and 1 maraschino cherry on a cocktail pick. Serve with a straw for a tropical indulgence.
