Tropical Guava and Coconut Cooler

By AislePrompt Editorial · Published 2026-07-10 · Updated 2026-07-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tropical cocktail featuring guava and coconut flavors balanced with a touch of lime and rum. This recipe, ready in about 6 minutes, brings together white rum, guava juice, cream of coconut for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 220 cal/serving

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Ingredients

1.5 oz white rum
2 oz guava juice
0.75 oz cream of coconut
0.5 oz fresh lime juice
as needed crushed ice
1 lime wheel
for garnish toasted coconut flakes

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Instructions

Step 1: Fill a shaker with crushed ice to about halfway.
Step 2: Pour in 1.5 oz white rum, 2 oz guava juice, 0.75 oz cream of coconut, and 0.5 oz fresh lime juice.
Step 3: Shake vigorously for 15 seconds until the outside of the shaker frosts.
Step 4: Strain into a chilled hurricane glass filled with fresh crushed ice.
Step 5: Garnish by floating a lime wheel on top and sprinkling toasted coconut flakes over the surface for aroma and texture.