Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

Flaky salmon fillets glazed with a sweet-tangy teriyaki sauce, served atop a vibrant pineapple salsa for a dish embodying Tiki coastal elegance. This Hawaiian-inspired seafood recipe, ready in about 27 minutes, pairs salmon fillets, teriyaki sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.2 lbs salmon fillets
• 3 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/4 tsp garlic powder
• 1/4 tsp ginger powder
• 1/2 cup pineapple
• 1/4 cup red bell pepper
• 1/4 cup red onion
• 2 tbsp cilantro
• 1 tbsp lime juice
• 1 tbsp vegetable oil

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Mix 3 tbsp teriyaki sauce, 1 tbsp soy sauce, 1 tbsp honey, 1/4 tsp garlic powder, and 1/4 tsp ginger powder in a small bowl to create the glaze.
2. Step 2: Pat 1.2 lbs salmon fillets (skin removed) dry with paper towels, then brush both sides with the teriyaki glaze and let sit for 10 minutes.
3. Step 3: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Place salmon in the skillet and cook for 5-6 minutes per side, until opaque and flaky.
4. Step 4: While salmon cooks, combine 1/2 cup diced pineapple, 1/4 cup diced red bell pepper, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice in a small bowl to form the salsa.