Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets glazed with a sweet-tangy teriyaki sauce, served atop a vibrant pineapple salsa for a dish embodying Tiki coastal elegance. This hawaiian-inspired seafood ready in about 27 minutes blends salmon fillets, teriyaki sauce, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Hawaiian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Mix 3 tbsp teriyaki sauce, 1 tbsp soy sauce, 1 tbsp honey, 1/4 tsp garlic powder, and 1/4 tsp ginger powder in a small bowl to create the glaze.
  2. Step 2: Pat 1.2 lbs salmon fillets (skin removed) dry with paper towels, then brush both sides with the teriyaki glaze and let sit for 10 minutes.
  3. Step 3: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Place salmon in the skillet and cook for 5-6 minutes per side, until opaque and flaky.
  4. Step 4: While salmon cooks, combine 1/2 cup diced pineapple, 1/4 cup diced red bell pepper, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice in a small bowl to form the salsa.

Frequently asked questions

How long does Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hawaiian-Style Teriyaki Glazed Salmon with Pineapple Salsa?

Hawaiian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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