Lomi Lomi Salmon with Toasted Macadamia Nuts
A refreshing Hawaiian-inspired dish featuring fresh salmon mixed with bright citrus and crunchy nuts, perfect for a coastal meal. This hawaiian-inspired seafood ready in about 15 minutes pairs fresh ahi tuna, diced red onion, diced tomato for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fresh ahi tuna
- 3 tbsp diced red onion
- 1/4 cup diced tomato
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1/4 cup toasted macadamia nuts
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 12 oz fresh ahi tuna in a medium bowl and gently flake with a fork until crumbly.
- Step 2: Add 3 tbsp diced red onion, 1/4 cup diced tomato, 2 tbsp lime juice, and 1 tbsp soy sauce to the tuna. Mix gently with a fork for 2 minutes until evenly distributed.
- Step 3: Fold in 1/4 cup toasted macadamia nuts just before serving to maintain crunch.
Frequently asked questions
How long does Lomi Lomi Salmon with Toasted Macadamia Nuts take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lomi Lomi Salmon with Toasted Macadamia Nuts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ahi tuna from drying out.
Can I substitute ingredients in Lomi Lomi Salmon with Toasted Macadamia Nuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lomi Lomi Salmon with Toasted Macadamia Nuts for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lomi Lomi Salmon with Toasted Macadamia Nuts?
Hawaiian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the authentic Hawaiian flavors! The salmon was perfectly cooked and the macadamia nuts added a nice crunch.
- ★★★★☆
Great recipe, but the salmon was a bit bland for my taste. Next time I'll add more seasoning.
- ★★★★☆
Made this for my family dinner and they loved it. The macadamia nuts were a nice touch, though it took longer than expected.
