Lomi Lomi Salmon with Toasted Macadamia Nuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Hawaiian-inspired dish featuring fresh salmon mixed with bright citrus and crunchy nuts, perfect for a coastal meal. This Hawaiian-inspired seafood recipe, ready in about 15 minutes, pairs fresh ahi tuna, red onion, tomato for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Hawaiian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 12 oz fresh ahi tuna in a medium bowl and gently flake with a fork until crumbly.
  2. Step 2: Add 3 tbsp diced red onion, 1/4 cup diced tomato, 2 tbsp lime juice, and 1 tbsp soy sauce to the tuna. Mix gently with a fork for 2 minutes until evenly distributed.
  3. Step 3: Fold in 1/4 cup toasted macadamia nuts just before serving to maintain crunch.

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