Hearty Seminole County Chicken and Vegetable Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting stew featuring tender chicken thighs simmered with root vegetables and aromatic herbs, inspired by the Seminole County region. This American-inspired chicken recipe, ready in about 65 minutes, pairs bone-in chicken thighs, sea salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 6 bone-in chicken thighs (about 2 lbs) with 1 1/2 tsp sea salt and 1 tsp black pepper. Heat 2 tbsp extra virgin olive oil in a large pot over medium-high heat and brown the thighs for 4-5 minutes per side until golden. Remove and set aside.
  2. Step 2: In the same pot, add 1 large diced yellow onion, 3 chopped carrots, and 2 chopped celery stalks. Sauté for 6-7 minutes until softened and fragrant.
  3. Step 3: Stir in 4 minced garlic cloves and cook for 1 minute until aromatic. Pour in 4 cups chicken broth, scraping the bottom of the pot to loosen browned bits.
  4. Step 4: Return the chicken thighs to the pot along with 3 quartered red potatoes, 3 fresh thyme sprigs, and 1 bay leaf. Bring to a boil, then reduce heat to low and simmer covered for 40 minutes until chicken is tender.
  5. Step 5: Remove the thyme sprigs and bay leaf. Adjust seasoning with salt and pepper if needed and sprinkle with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Hearty Seminole County Chicken and Vegetable Stew take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hearty Seminole County Chicken and Vegetable Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Hearty Seminole County Chicken and Vegetable Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hearty Seminole County Chicken and Vegetable Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hearty Seminole County Chicken and Vegetable Stew?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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