Helicopter Chicken Salad with Lemon-Celery Dressing

A light, refreshing chicken salad with diced chicken, celery, and a tangy lemon-celery dressing, perfect for a quick, energizing meal.

Cuisine: American

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 cups, diced into 1/2-inch cubes cooked chicken
• 1/4 cup, finely diced celery
• 1/4 cup, finely diced red onion
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp Dijon mustard
• 1/4 tsp dried dill
• 1/4 tsp salt
• 1/8 tsp black pepper
• 4 cups mixed greens
• 1/4 cup, toasted sunflower seeds

Instructions

1. Step 1: In a medium bowl, combine 2 cups cooked chicken, diced into 1/2-inch cubes, 1/4 cup finely diced celery, and 1/4 cup finely diced red onion.
2. Step 2: In a small bowl, whisk 1/4 cup mayonnaise, 1 tbsp lemon juice, 1/2 tsp Dijon mustard, 1/4 tsp dried dill, 1/4 tsp salt, and 1/8 tsp black pepper to make the dressing.
3. Step 3: Pour the dressing over the chicken mixture and stir until evenly coated.
4. Step 4: Arrange 4 cups mixed greens on a plate and top with the chicken salad.
5. Step 5: Sprinkle 1/4 cup toasted sunflower seeds over the top and serve immediately.