Summer Market Grilled Chicken Salad

Name: Summer Market Grilled Chicken Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breast; 2 tbsp olive oil; 1 tbsp dijon mustard; 1 tbsp honey; 1/2 lemon; 4 cups mixed greens; 1/2 medium cucumber; 1/4 cup thinly sliced radishes; 2 tbsp minced red onion

Juicy grilled chicken served atop a bed of crisp greens with a honey-dijon vinaigrette.

Cuisine: American

Category: Salads

Prep: 25 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 boneless, skinless chicken breast
2 tbsp olive oil
1 tbsp dijon mustard
1 tbsp honey
1/2 lemon
4 cups mixed greens
1/2 medium cucumber
1/4 cup thinly sliced radishes
2 tbsp minced red onion

Instructions

Step 1: Pound chicken breasts to 1-inch thickness. Whisk 1 tbsp olive oil, dijon mustard, honey, and lemon zest in a bowl.
Step 2: Coat chicken with 2/3 of the marinade, let sit 15 minutes while preheating grill to medium-high.
Step 3: Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (74°C), then rest 5 minutes before slicing.
Step 4: Toss mixed greens with remaining marinade, cucumber, radishes, and red onion in a large bowl.
Step 5: Divide salad among plates, top with sliced chicken and a drizzle of extra vinaigrette.