Maple-Balsamic Roasted Sweet Potatoes with Rosemary

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy, sweet, and savory roasted sweet potatoes with a sticky maple-balsamic glaze — a showstopping side dish that’s ready in 25 minutes. This american-inspired vegetarian (vegan) ready in about 32 minutes pairs medium sweet potatoes, olive oil, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 10 min Cook: 22 min Serves 4 American cuisine 160 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Peel and cut 3 medium sweet potatoes into 3/4-inch cubes. Toss with 2 tbsp olive oil, 1 tbsp pure maple syrup, 1 tbsp balsamic vinegar, 1/4 tsp salt, and 1/8 tsp black pepper until evenly coated.
  2. Step 2: Spread sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 20 minutes, flipping halfway through, until edges are crisp and golden brown.
  3. Step 3: Remove from oven and sprinkle with 1 tsp finely chopped fresh rosemary. Return to oven for 2 more minutes to toast the rosemary slightly. Transfer to a serving dish and let cool for 5 minutes before serving.

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Frequently asked questions

How long does Maple-Balsamic Roasted Sweet Potatoes with Rosemary take to make?

Total time is about 32 minutes (10 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Balsamic Roasted Sweet Potatoes with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium sweet potatoes from drying out.

Can I substitute ingredients in Maple-Balsamic Roasted Sweet Potatoes with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Balsamic Roasted Sweet Potatoes with Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Balsamic Roasted Sweet Potatoes with Rosemary vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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