Herb-Crusted Baked Chicken Breasts
Juicy chicken breasts topped with a fragrant herb crust, roasted to golden perfection with a lemon-garlic glaze. This french-inspired chicken (gluten-free) ready in about 40 minutes pairs each chicken breasts, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz each chicken breasts
- 2 tbsp olive oil
- 3 minced garlic cloves
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh parsley
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a bowl, mix 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped fresh thyme, 1 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper. Press mixture onto both sides of 4 chicken breasts to coat evenly.
- Step 2: In a separate bowl, whisk together 2 tbsp lemon juice and 1 tbsp Dijon mustard. Brush mixture over chicken breasts.
- Step 3: Place chicken on a baking sheet and roast for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C) and crust is golden and crispy.
- Step 4: Let rest for 5 minutes before serving. Garnish with additional parsley and lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Baked Chicken Breasts take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Baked Chicken Breasts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep each chicken breasts from drying out.
Can I substitute ingredients in Herb-Crusted Baked Chicken Breasts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Baked Chicken Breasts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Crusted Baked Chicken Breasts gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
