Herb-Crusted Baked Salmon with Lemon Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Perfectly baked salmon fillets with a golden herb crust, served with a tangy lemon-dill sauce for an elegant yet effortless dinner. This american-inspired seafood ready in about 25 minutes pairs salmon fillets, all-purpose flour, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat salmon fillets dry with paper towels. In a shallow dish, mix 2 tbsp flour, 1 tbsp chopped dill, 1 tbsp chopped parsley, lemon zest, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Press herb mixture evenly over the top of each salmon fillet, pressing gently to adhere. Heat 1 tbsp olive oil in an oven-safe skillet over medium heat until shimmering. Place salmon fillets skin-side down in skillet and cook for 2 minutes until skin is crisp and golden.
  3. Step 3: Transfer skillet to preheated oven and bake for 10-12 minutes until salmon is cooked through (internal temperature 145°F) and crust is golden.
  4. Step 4: While salmon bakes, prepare sauce: in a small bowl, whisk together 2 tbsp lemon juice, 2 tbsp sour cream, 1 tbsp chopped dill, and 1 tbsp chopped parsley until smooth.
  5. Step 5: Remove salmon from oven and let rest for 2 minutes. Drizzle with lemon dill sauce and serve immediately with extra sauce spooned over top.

Frequently asked questions

How long does Herb-Crusted Baked Salmon with Lemon Dill Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Baked Salmon with Lemon Dill Sauce?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Herb-Crusted Baked Salmon with Lemon Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Baked Salmon with Lemon Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Baked Salmon with Lemon Dill Sauce?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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