Herb-Flecked Scrambled Eggs with Chive and Feta

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy scrambled eggs studded with fresh herbs and creamy feta for a savory morning boost. This American-inspired recipe, ready in about 10 minutes, combines large eggs, whole milk, fresh chives into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Crack 4 large eggs into a bowl, add 2 tablespoons whole milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Whisk until fully combined and slightly frothy.
  2. Step 2: Melt 1 tablespoon butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, gently stirring with a silicone spatula, until softly set and creamy (about 3-4 minutes).
  3. Step 3: Remove from heat, stir in 1 tablespoon finely chopped fresh chives, 1 teaspoon chopped fresh dill, and 1/4 cup crumbled feta cheese. Continue stirring until the feta begins to melt into the eggs.
  4. Step 4: Transfer to a plate and serve immediately while still warm and creamy.

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