Herb-Garlic Scrambled Eggs with Cherry Tomatoes
Fluffy eggs infused with garlic and fresh herbs, paired with sweet cherry tomatoes for a simple, nutrient-packed breakfast. This american-inspired whole30 ready in about 10 minutes pairs large eggs, avocado oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1 tbsp avocado oil
- 1 clove garlic
- 1/2 cup cherry tomatoes
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 tbsp fresh chives
Instructions
- Step 1: Heat 1 tbsp avocado oil in a non-stick skillet over medium-low heat. Add 1 minced garlic clove and cook for 30 seconds until fragrant, stirring constantly to prevent browning.
- Step 2: Crack 4 large eggs into the skillet, stirring gently with a spatula for 3-4 minutes until softly set but still moist. Add 1/2 cup halved cherry tomatoes and continue cooking for 1 minute.
- Step 3: Season with 1/4 tsp sea salt, 1/8 tsp black pepper, and 1 tbsp chopped chives, then transfer to a plate immediately to prevent overcooking.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Garlic Scrambled Eggs with Cherry Tomatoes take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Garlic Scrambled Eggs with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Herb-Garlic Scrambled Eggs with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Garlic Scrambled Eggs with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Garlic Scrambled Eggs with Cherry Tomatoes?
American whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
