Herb-Infused Chicken with Garlic Butter
A rich, aromatic dish where chicken absorbs the flavors of fresh herbs and melted butter. This mediterranean-inspired chicken ready in about 50 minutes pairs Boneless chicken thighs, chopped Fresh thyme, chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces Boneless chicken thighs
- 1 tbsp, chopped Fresh thyme
- 1 tbsp, chopped Fresh rosemary
- 4, minced Garlic cloves
- 3 tbsp Unsalted butter
- 2 oz White wine
- 1 tbsp Lemon juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season chicken thighs with salt and pepper. In a skillet, melt 2 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant. Stir in 1 tbsp thyme and 1 tbsp rosemary, then cook for 1 minute.
- Step 2: Place chicken in the skillet and cook for 5 minutes per side until golden. Add 2 oz white wine and 1 tbsp lemon juice. Reduce heat, cover, and simmer for 10 minutes until juices run clear. Serve with the herb butter spooned over the top.
Frequently asked questions
How long does Herb-Infused Chicken with Garlic Butter take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Chicken with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.
Can I substitute ingredients in Herb-Infused Chicken with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Chicken with Garlic Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Chicken with Garlic Butter?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
