Herb-Crusted Rosemary Chicken
Juicy chicken breasts glazed with a rosemary-infused honey glaze, topped with a crisp herb crust for a flavorful, aromatic dish. This mediterranean-inspired chicken ready in about 55 minutes pairs skinless chicken breasts, chopped fresh rosemary, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, skinless chicken breasts
- 1 tbsp, chopped fresh rosemary
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 cloves, minced garlic
- 1 tbsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a small bowl, mix 1 tbsp olive oil, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp lemon zest, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Place chicken breasts in a baking dish, then press 1 tbsp chopped rosemary and 2 cloves minced garlic into each pocket. Brush the honey glaze over the chicken, ensuring it's evenly coated.
- Step 3: Bake for 25-30 minutes until the chicken is fully cooked (internal temperature 165°F) and the glaze has caramelized, then top with additional rosemary and lemon zest before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Rosemary Chicken take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Rosemary Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skinless chicken breasts from drying out.
Can I substitute ingredients in Herb-Crusted Rosemary Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Rosemary Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Rosemary Chicken?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Very good for a 35-minute recipe. Would bump up the spice level though.
