Herb-Infused Gin and Green Tea Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing gin cocktail combining herbal notes with chilled green tea and a sparkling finish, perfect for a light afternoon drink. This recipe, ready in about 5 minutes, brings together dry gin, chilled green tea, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes to the top.
  2. Step 2: In a shaker filled halfway with ice, pour 1.5 oz dry gin, 2 oz chilled green tea, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup.
  3. Step 3: Shake gently for 10 seconds to mix and chill.
  4. Step 4: Strain into the prepared highball glass.
  5. Step 5: Top with 2 oz club soda for effervescence.
  6. Step 6: Slap 1 fresh mint sprig between your palms to release the aroma and place it as garnish on top.

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