Herb-Infused Gin and Tonic Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing gin and tonic elevated with fresh rosemary and lime for a fragrant, crisp finish. This recipe, ready in about 3 minutes, brings together gin, tonic water, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a highball glass with large clear ice cubes to slow dilution.
  2. Step 2: Pour 2 oz gin and 1/2 oz fresh lime juice over the ice.
  3. Step 3: Top with 4 oz chilled tonic water, pouring gently to preserve carbonation.
  4. Step 4: Stir gently with a bar spoon for 10 seconds to combine without losing fizz.
  5. Step 5: Clap the rosemary sprig between your hands to release its aroma and place it upright in the glass.
  6. Step 6: Garnish by floating a thin lime wheel on top, resting against the rosemary.

Related recipes