Citrus-Infused Gin & Tonic with Rosemary
A refreshing gin and tonic elevated with fresh citrus and aromatic rosemary for a bright and herbaceous finish. This recipe, ready in about 4 minutes, brings together London dry gin, tonic water, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz London dry gin
- 4 oz tonic water
- 0.5 oz fresh lime juice
- 0.25 oz fresh lemon juice
- 1 rosemary sprig
- 1 lime wheel
- enough to fill glass ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass with ice cubes to the brim.
- Step 2: Pour 1.5 oz London dry gin over the ice, then add 0.5 oz fresh lime juice and 0.25 oz fresh lemon juice.
- Step 3: Top gently with 4 oz tonic water to preserve carbonation.
- Step 4: Stir very lightly with a bar spoon just once to combine ingredients without losing bubbles.
- Step 5: Slap 1 rosemary sprig between your palms to release its aroma and place it upright in the glass.
- Step 6: Float a lime wheel on the surface for a bright citrus garnish.
