Herb-Infused Gin Martini with Cucumber and Rosemary

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

A refreshing take on the Martini, combining crisp gin with fresh cucumber and aromatic rosemary for a garden-fresh experience. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2.5 oz gin
• 0.5 oz dry vermouth
• 3 thin slices cucumber slices
• 1 fresh rosemary sprig
• 1 small strip lemon twist

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Instructions

1. Step 1: Muddle 3 thin cucumber slices gently in a mixing glass to release fresh flavor.
2. Step 2: Add 2.5 oz gin and 0.5 oz dry vermouth to the mixing glass.
3. Step 3: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 30 seconds to chill without diluting.
4. Step 4: Double strain into a chilled martini glass to remove cucumber bits.
5. Step 5: Slap the rosemary sprig between your hands to release aroma and place it upright in the glass.
6. Step 6: Express a lemon twist over the surface, twist to release oils, then rim the glass and drop it in as garnish.