Herb-Infused Gin Martini with Grapefruit Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp gin martini elevated by fresh herbal notes and a bright grapefruit twist for an elegant, aromatic experience. This recipe, ready in about 6 minutes, brings together gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill thoroughly.
  2. Step 2: Pour 2 1/2 oz gin and 1/2 oz dry vermouth into the mixing glass.
  3. Step 3: Gently bruise the rosemary sprig between your fingers to release oils, then add it to the mixing glass.
  4. Step 4: Stir gently with a bar spoon for 30 seconds to chill and lightly infuse the herb without excessive dilution.
  5. Step 5: Strain the mixture into a chilled martini glass.
  6. Step 6: Express the grapefruit peel over the glass by holding it 3 inches above and twisting to release the oils, then rim the glass and drop the peel into the drink as garnish.

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