Herb-Infused Gin Tonic with Cucumber

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing gin and tonic elevated with fresh cucumber and rosemary for a garden-fresh aroma. This recipe, ready in about 3 minutes, brings together gin, tonic water, cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass halfway with large clear ice cubes.
  2. Step 2: Pour 1.5 oz gin over the ice and add 3 thin cucumber slices into the glass.
  3. Step 3: Top with 4 oz tonic water gently to preserve carbonation.
  4. Step 4: Stir very gently with a bar spoon for 10 seconds to combine without losing fizz.
  5. Step 5: Express a lime wedge over the drink by squeezing and rubbing its oils along the rim, then drop the wedge in.
  6. Step 6: Garnish by placing a fresh rosemary sprig upright in the glass for an herbal aroma.

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