Herb-Infused Jasmine Rice with Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy jasmine rice infused with fresh herbs and peas, a simple side dish with bright, aromatic notes. This asian-inspired one pot (vegetarian) ready in about 30 minutes pairs jasmine rice, water, frozen peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear, then drain. Combine rice, 1 3/4 cups water, and a pinch of salt in a medium saucepan, bring to a rolling boil over high heat.
  2. Step 2: Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and water is absorbed, without lifting the lid.
  3. Step 3: Stir in 1/2 cup frozen peas and 2 tbsp chopped fresh herbs, add 1 tbsp butter, and let sit covered for 2 minutes. Fluff with a fork, season with additional salt if needed, and serve.

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Frequently asked questions

How long does Herb-Infused Jasmine Rice with Peas take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Jasmine Rice with Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.

Can I substitute ingredients in Herb-Infused Jasmine Rice with Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Jasmine Rice with Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Jasmine Rice with Peas vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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