Herb-Infused Lemon Garlic Shrimp Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in zesty lemon and garlic, grilled to perfection and served with a vibrant herb sauce. This mediterranean-inspired grilling ready in about 35 minutes pairs shrimp, lemon, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 20 min Cook: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, zest 1 lemon and juice both lemons into a large bowl. Add minced garlic, olive oil, chopped parsley, dill, salt, and pepper. Mix well.
  2. Step 2: Add shrimp to the marinade, toss to coat, and refrigerate for 30 minutes.
  3. Step 3: Thread shrimp onto skewers, alternating with lemon slices. Preheat grill to 400°F (200°C).
  4. Step 4: Grill skewers for 8-10 minutes, rotating every 3 minutes until shrimp turn pink and opaque.
  5. Step 5: Serve with a side of lemon-herb sauce (mix 2 tbsp mayonnaise, 1 tbsp lemon juice, and 1 tbsp chopped dill).

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Frequently asked questions

How long does Herb-Infused Lemon Garlic Shrimp Skewers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Lemon Garlic Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Herb-Infused Lemon Garlic Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Lemon Garlic Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Lemon Garlic Shrimp Skewers?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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