Herb-Infused Lemon Grilled Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets bathed in a bright lemon-herb glaze, grilled to perfection for a light, flavorful meal that shines like a summer sun. This american-inspired grilling ready in about 30 minutes pairs salmon fillets, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, and 1 minced garlic clove until well combined.
  2. Step 2: Pat 4 salmon fillets (6 oz each) dry with paper towels, then season both sides with 1/4 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Brush the herb-lemon mixture evenly over the salmon fillets, ensuring both sides are fully coated.
  4. Step 4: Preheat grill to medium-high (375°F/190°C) and oil the grates with a brush.
  5. Step 5: Place salmon on the grill skin-side down, and cook for 6 minutes without moving, until the edges are opaque and the flesh releases easily.
  6. Step 6: Flip salmon, baste with remaining herb mixture, and cook for 4-6 more minutes until the fish is opaque throughout and flakes gently with a fork.

Frequently asked questions

How long does Herb-Infused Lemon Grilled Salmon take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Lemon Grilled Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Herb-Infused Lemon Grilled Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Lemon Grilled Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Lemon Grilled Salmon?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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