Herb-Infused Rosemary & Thyme Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts marinated with Denver-grown herbs, slow-roasted to golden perfection. This american-inspired chicken ready in about 48 minutes pairs boneless chicken breasts, fresh rosemary leaves, fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 20 min Cook: 28 min Serves 4 American cuisine 285 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp chopped rosemary, 2 tbsp chopped thyme, 4 tbsp olive oil, 1 tbsp lemon juice, 3 minced garlic cloves, 1/2 tsp sea salt, and 1/4 tsp smoked paprika.
  2. Step 2: Place chicken breasts in a shallow dish and rub with the herb mixture, ensuring all sides are coated. Let marinate at room temperature for 20 minutes.
  3. Step 3: Transfer chicken to a baking dish and bake at 375°F for 25-28 minutes until internal temperature reaches 165°F and edges are golden brown. Rest for 5 minutes before slicing.

Frequently asked questions

How long does Herb-Infused Rosemary & Thyme Chicken take to make?

Total time is about 48 minutes (20 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Rosemary & Thyme Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Herb-Infused Rosemary & Thyme Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Rosemary & Thyme Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Rosemary & Thyme Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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