Herb-Infused Salmon with Lemon and Green Beans

Pan-seared salmon fillets with bright lemon and fresh herbs, served alongside tender green beans.

Cuisine: American

Category: Whole30

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

• 4 (6 oz each) salmon fillets
• 1, sliced into thin rounds and 2 tbsp juice lemon
• 2 tbsp olive oil
• 1 tbsp, finely chopped fresh dill
• 12 oz, trimmed green beans
• 2 cloves, minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Pat salmon fillets dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Place salmon skin-side down in the skillet and cook for 6-7 minutes until skin is golden and crispy.
4. Step 4: Flip salmon and cook for 3-4 minutes more, until internal temperature reaches 145°F.
5. Step 5: Remove salmon from skillet and set aside. Add 1 tbsp olive oil, 2 minced garlic cloves, and 12 oz trimmed green beans to the skillet.
6. Step 6: Sauté for 5-6 minutes, stirring occasionally, until beans are tender-crisp and edges are slightly browned.
7. Step 7: Stir 2 tbsp lemon juice and 1 tbsp chopped dill into the green beans, then return salmon to the skillet to warm through.