Herb-Infused Vermouth Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refined martini highlighting an herbaceous dry vermouth infusion balanced with crisp gin and a lemon twist. This recipe, ready in about 5 minutes, brings together London dry gin, dry vermouth, fresh lemon peel for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass filled with ice cubes to the brim, pour 2.5 oz London dry gin and 0.5 oz dry vermouth.
  2. Step 2: Stir gently with a bar spoon for 30 seconds to chill without over-diluting.
  3. Step 3: Strain into a chilled martini coupe glass.
  4. Step 4: Express the oils of 1 thin strip of fresh lemon peel over the surface by twisting it skin side down, then rim the glass with it and drop it inside.
  5. Step 5: Lightly slap 1 small fresh rosemary sprig between your hands to release aromatics and place it delicately on the rim of the glass as garnish.

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