Herb-Infused Watermelon and Feta Salad with Mint

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing summer salad featuring juicy watermelon, salty feta, and fresh herbs, all tied together with a light mint vinaigrette. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs cubed watermelon, crumbled feta cheese, chopped fresh mint into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (10 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp white wine vinegar, and 1 tsp honey until emulsified and well combined.
  2. Step 2: In a large bowl, combine 2 cups cubed watermelon, 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh mint, and 2 tbsp chopped fresh basil.
  3. Step 3: Drizzle the vinaigrette over the salad and toss gently until all ingredients are evenly coated, ensuring the mint and basil are distributed throughout the watermelon.

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Frequently asked questions

How long does Herb-Infused Watermelon and Feta Salad with Mint take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Watermelon and Feta Salad with Mint?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed watermelon from drying out.

Can I substitute ingredients in Herb-Infused Watermelon and Feta Salad with Mint?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Watermelon and Feta Salad with Mint for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Watermelon and Feta Salad with Mint vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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