Herb-Infused Watermelon and Feta Salad with Mint

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing summer salad featuring juicy watermelon, salty feta, and fresh herbs, all tied together with a light mint vinaigrette. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs cubed watermelon, crumbled feta cheese, chopped fresh mint into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp white wine vinegar, and 1 tsp honey until emulsified and well combined.
  2. Step 2: In a large bowl, combine 2 cups cubed watermelon, 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh mint, and 2 tbsp chopped fresh basil.
  3. Step 3: Drizzle the vinaigrette over the salad and toss gently until all ingredients are evenly coated, ensuring the mint and basil are distributed throughout the watermelon.

Frequently asked questions

How long does Herb-Infused Watermelon and Feta Salad with Mint take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Watermelon and Feta Salad with Mint?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed watermelon from drying out.

Can I substitute ingredients in Herb-Infused Watermelon and Feta Salad with Mint?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Watermelon and Feta Salad with Mint for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Watermelon and Feta Salad with Mint vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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