Herb-Marinated Grilled Chicken with Lemon Zest
Tender chicken breasts marinated in a bright herb and lemon mixture, then grilled to perfection for a classic summer meal. This American-inspired summer cookout recipe, ready in about 44 minutes, pairs chicken breasts, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, boneless and skinless (about 6 oz each) chicken breasts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp, finely chopped rosemary
- 1 tbsp, finely chopped thyme
- 2 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp (optional) red pepper flakes
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Equipment for this recipe
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Instructions
- Step 1: Whisk together 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp rosemary, 1 tbsp thyme, 2 minced garlic cloves, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes in a medium bowl.
- Step 2: Place chicken breasts in a shallow dish and pour marinade over them, coating evenly. Cover and refrigerate for 30 minutes.
- Step 3: Preheat grill to medium-high. Remove chicken from marinade, discarding excess.
- Step 4: Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F.
- Step 5: Let rest for 5 minutes before slicing to retain juices.









