Herb-Roasted Asparagus with Maple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crisp asparagus tips glazed with maple-honey and fresh herbs, topped with toasted walnuts for a sweet-and-savory spring dish. This american-inspired vegetarian ready in about 40 minutes pairs (340g) (tips only) asparagus, (40g) (chopped) walnuts, (30ml) maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 12 oz asparagus tips with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on a baking sheet.
  2. Step 2: Roast for 12-15 minutes until tender-crisp, then toss with 2 tbsp maple syrup and 1 tbsp balsamic vinegar. Return to oven and roast 5-7 minutes until glazed.
  3. Step 3: In a small bowl, mix 1 tbsp honey, 1 tbsp balsamic vinegar, and 1 tbsp chopped thyme. Drizzle over asparagus.
  4. Step 4: Toss 1/3 cup chopped walnuts with 1 tbsp olive oil and toast in a skillet over medium heat for 3-4 minutes until fragrant. Sprinkle over the dish.

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Frequently asked questions

How long does Herb-Roasted Asparagus with Maple Glaze take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Asparagus with Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (340g) (tips only) asparagus from drying out.

Can I substitute ingredients in Herb-Roasted Asparagus with Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Asparagus with Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Asparagus with Maple Glaze?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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