Herb-Roasted Baby Potatoes with Garlic
Tender baby potatoes roasted with garlic, thyme, and rosemary for a simple yet aromatic French side dish. This french-inspired vegetarian ready in about 45 minutes pairs baby potatoes, extra virgin olive oil, fresh garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, halved baby potatoes
- 3 tbsp extra virgin olive oil
- 4 minced fresh garlic cloves
- 2 tsp fresh thyme leaves
- 1 tsp chopped fresh rosemary leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped for garnish fresh parsley
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs halved baby potatoes with 3 tbsp extra virgin olive oil, 4 minced garlic cloves, 2 tsp fresh thyme leaves, 1 tsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- Step 2: Spread the potatoes cut-side down on a baking sheet in a single layer. Roast for 30-35 minutes, turning halfway, until potatoes are golden brown and tender when pierced with a fork.
- Step 3: Remove from oven and sprinkle with 2 tbsp chopped fresh parsley for a bright, fresh finish. Serve immediately.
Frequently asked questions
How long does Herb-Roasted Baby Potatoes with Garlic take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Baby Potatoes with Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.
Can I substitute ingredients in Herb-Roasted Baby Potatoes with Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Baby Potatoes with Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Baby Potatoes with Garlic?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
