Herb-Roasted Beef and Broccoli Stir-Fry
Tender beef strips and crisp broccoli simmered in a savory herb-infused sauce for a satisfying weeknight meal. This Asian-inspired beef recipe (whole30, gluten-free), ready in about 32 minutes, pairs beef sirloin, broccoli, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced against the grain beef sirloin
- 2 cups, cut into florets broccoli
- 2 tbsp avocado oil
- 4 cloves, minced garlic
- 1 tbsp, grated ginger
- 3 tbsp coconut aminos
- 2 tbsp water
- 1 tbsp, chopped fresh thyme
- 1/4 tsp sea salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat avocado oil in a large skillet over medium-high heat. Add beef and cook for 3-4 minutes until browned; remove and set aside.
- Step 2: In the same skillet, add garlic and ginger; stir for 30 seconds until fragrant.
- Step 3: Return beef to skillet, then add broccoli, coconut aminos, water, thyme, and salt. Stir to combine.
- Step 4: Cover and cook for 8-10 minutes until broccoli is tender-crisp and sauce thickens slightly, stirring occasionally.
