Stir-Fried Ground Beef with Broccoli, Carrots, and Ginger-Garlic Sauce

Name: Stir-Fried Ground Beef with Broccoli, Carrots, and Ginger-Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground beef; 2 cups, cut into small florets broccoli; 1 cup, julienned carrots; 1 tbsp, minced ginger; 3 cloves, minced garlic; 2 tbsp coconut aminos; 1 tbsp apple cider vinegar; 1 tbsp olive oil

A vibrant weeknight meal featuring savory ground beef stir-fried with crisp vegetables and a fragrant ginger-garlic sauce, served over cauliflower rice for a satisfying Whole30 dinner.

Cuisine: Asian

Category: Beef

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb ground beef
2 cups, cut into small florets broccoli
1 cup, julienned carrots
1 tbsp, minced ginger
3 cloves, minced garlic
2 tbsp coconut aminos
1 tbsp apple cider vinegar
1 tbsp olive oil

Instructions

Step 1: Heat 1/2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground beef and cook, breaking into small pieces, until browned and cooked through (5-7 minutes), then drain excess fat.
Step 2: Add 1 cup julienned carrots and 2 cups broccoli florets to the skillet, stirring to combine. Cook for 3-4 minutes until vegetables are crisp-tender.
Step 3: Stir in 1 tbsp minced ginger and 3 minced garlic cloves, cooking for 1 minute until fragrant. Pour in 2 tbsp coconut aminos and 1 tbsp apple cider vinegar, then stir to coat all ingredients. Cook for 2 more minutes until sauce thickens slightly.