Herb-Roasted Chicken with Charoset Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs glazed with a sweet, spiced Charoset sauce, inspired by traditional Passover flavors. This middle eastern-inspired passover ready in about 60 minutes pairs bone-in chicken thighs, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Middle Eastern cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Rub 6 bone-in chicken thighs with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp ground cinnamon, and 1/4 tsp ground allspice; set aside.
  2. Step 2: In a small saucepan over medium heat, combine 1 medium peeled and chopped apple, 1/4 cup red wine, 1/4 cup finely chopped walnuts, 2 tbsp honey, and 1 tbsp lemon juice. Simmer for 10 minutes until thickened and fragrant, stirring occasionally.
  3. Step 3: Place the chicken thighs on a baking sheet lined with foil. Brush generously with the charoset glaze and roast for 35-40 minutes, basting every 10 minutes until skin is golden and internal temperature reaches 165°F.
  4. Step 4: Remove from oven, let rest 5 minutes, and sprinkle 2 tbsp chopped fresh parsley before serving for a bright finish.

Frequently asked questions

How long does Herb-Roasted Chicken with Charoset Glaze take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Chicken with Charoset Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Herb-Roasted Chicken with Charoset Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Chicken with Charoset Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Chicken with Charoset Glaze?

Middle Eastern passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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