Matzo Meal-Crusted Chicken with Haroset Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy chicken breasts coated in toasted matzo meal and baked with a sweet and spiced haroset glaze, perfect for a Passover dinner. This middle eastern-inspired passover ready in about 45 minutes pairs boneless skinless chicken breasts, matzo meal, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Middle Eastern cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a shallow dish, combine 1 1/2 cups matzo meal, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp ground cinnamon, and 1/2 tsp paprika.
  2. Step 2: Dip each of the 4 boneless skinless chicken breasts into 2 beaten eggs, then dredge thoroughly in the matzo meal mixture, pressing gently to adhere.
  3. Step 3: Heat 3 tbsp olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown.
  4. Step 4: Meanwhile, prepare the haroset glaze by mixing 1 small peeled and finely chopped apple, 1/3 cup chopped walnuts, 1 tbsp red wine vinegar, 2 tbsp honey, and 1/4 tsp ground ginger in a bowl.
  5. Step 5: Spoon the haroset glaze evenly over the browned chicken breasts in the skillet. Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through (internal temperature 165°F) and glaze is bubbly.
  6. Step 6: Remove from oven and let rest for 5 minutes before serving with any remaining glaze spooned on top.

Frequently asked questions

How long does Matzo Meal-Crusted Chicken with Haroset Glaze take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Matzo Meal-Crusted Chicken with Haroset Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep matzo meal from drying out.

Can I substitute ingredients in Matzo Meal-Crusted Chicken with Haroset Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Matzo Meal-Crusted Chicken with Haroset Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Matzo Meal-Crusted Chicken with Haroset Glaze?

Middle Eastern passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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