Herb-Roasted Chicken with Lemon-Dill Potatoes
Juicy chicken thighs roasted with crispy lemon-dill potatoes and fresh herbs for a golden, aromatic one-pan meal that feels special yet effortless. This american-inspired one pot ready in about 55 minutes pairs cut into 1-inch cubes russet potatoes, olive oil, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 1.5 lbs total) bone-in chicken thighs
- 1.5 lbs, cut into 1-inch cubes russet potatoes
- 3 tbsp olive oil
- 2 tbsp, finely chopped fresh dill
- 1 tsp lemon zest
- 1 tsp garlic powder
- 1.5 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then rub with 1.5 tsp salt and 1/2 tsp black pepper.
- Step 2: Toss potato cubes in 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and garlic powder until evenly coated; spread in a single layer on a parchment-lined baking sheet.
- Step 3: Arrange chicken thighs skin-side up on top of potatoes, then drizzle with remaining 1 tbsp olive oil. Sprinkle with lemon zest, 1 tbsp dill, and 1/2 tsp salt.
- Step 4: Roast for 35-40 minutes until chicken reaches 165°F (74°C) internally and potatoes are golden-brown and tender when pierced with a fork.
- Step 5: Garnish with remaining 1 tbsp dill before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Chicken with Lemon-Dill Potatoes take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Chicken with Lemon-Dill Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Herb-Roasted Chicken with Lemon-Dill Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Chicken with Lemon-Dill Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Chicken with Lemon-Dill Potatoes?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
