Herb-Roasted Chicken with Maple-Glazed Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting baked dish with tender chicken, crispy potatoes, and a sweet maple glaze. This american-inspired chicken ready in about 75 minutes pairs bone-in chicken thighs, potatoes, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 30 min Cook: 45 min Serves 6 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Step 2: In a small bowl, mix 2 tbsp maple syrup, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp thyme, 1 tbsp rosemary, 1 tbsp salt, and 1 tsp black pepper. Set aside.
  3. Step 3: Place 4 lbs chicken thighs on the baking sheet. Add 4 large potatoes and drizzle with the maple-garlic glaze. Toss to coat.
  4. Step 4: Roast for 35-40 minutes, flipping halfway through, until the chicken is golden and cooked through (internal temperature 165°F) and the potatoes are crispy and caramelized. Serve immediately.

Frequently asked questions

How long does Herb-Roasted Chicken with Maple-Glazed Potatoes take to make?

Total time is about 75 minutes (30 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Chicken with Maple-Glazed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Herb-Roasted Chicken with Maple-Glazed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Chicken with Maple-Glazed Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Chicken with Maple-Glazed Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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