Herb-Roasted Chicken with Sweet Potato and Broccoli

Name: Herb-Roasted Chicken with Sweet Potato and Broccoli
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (bone-in, skin-on) chicken thighs; 2 medium, peeled and cubed sweet potatoes; 16 oz, cut into florets broccoli; 3 tbsp olive oil; 3 cloves, minced garlic; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper

A balanced, energy-sustaining meal with tender chicken, roasted sweet potatoes, and crisp broccoli, all infused with fresh herbs for steady fuel throughout the day.

Cuisine: American

Category: Whole30

Prep: 20 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

4 (bone-in, skin-on) chicken thighs
2 medium, peeled and cubed sweet potatoes
16 oz, cut into florets broccoli
3 tbsp olive oil
3 cloves, minced garlic
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Place 4 bone-in, skin-on chicken thighs in a single layer on a baking sheet.
Step 2: In a small bowl, mix 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Rub the mixture over the chicken thighs.
Step 3: Toss 2 medium peeled and cubed sweet potatoes and 16 oz broccoli florets with the remaining 1 tbsp olive oil and a pinch of salt. Spread around the chicken on the baking sheet.
Step 4: Roast for 35-40 minutes until the chicken is golden brown and the sweet potatoes are tender when pierced with a fork.