Herb-Roasted Chicken with Tuscan Garlic Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This roast chicken is infused with a blend of Italian herbs and paired with golden garlic potatoes that soak up the pan juices for a comforting, rustic dinner. This Italian-inspired chicken recipe, ready in about 95 minutes, pairs whole chicken, olive oil, dried rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 75 min Serves 6 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, combine 2 tbsp olive oil, 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp dried oregano, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create an herb paste.
  2. Step 2: Pat dry 1 whole chicken (about 4 lbs). Rub the herb paste all over the chicken, including under the skin and inside the cavity. Squeeze juice from 1/2 fresh lemon inside the cavity and place the lemon halves inside.
  3. Step 3: In a roasting pan, toss 1.5 lbs yellow potatoes (cut into 1-inch wedges) with 1 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until evenly coated. Arrange potatoes around the chicken.
  4. Step 4: Roast the chicken and potatoes in the oven for 1 hour 15 minutes, or until the internal temperature of the chicken reaches 165°F and potatoes are golden and tender, stirring potatoes halfway through.
  5. Step 5: Remove from oven and let chicken rest for 10 minutes before carving. Sprinkle 2 tbsp chopped fresh parsley over the potatoes and chicken for a bright finish.
  6. Step 6: Serve the roasted chicken with the garlic potatoes spooned with pan juices for a hearty Italian-inspired meal.

Frequently asked questions

How long does Herb-Roasted Chicken with Tuscan Garlic Potatoes take to make?

Total time is about 95 minutes (20 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Chicken with Tuscan Garlic Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole chicken from drying out.

Can I substitute ingredients in Herb-Roasted Chicken with Tuscan Garlic Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Chicken with Tuscan Garlic Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Chicken with Tuscan Garlic Potatoes?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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