Herb-Roasted Garlic Butter Potatoes

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

Crispy roasted potatoes infused with garlic and herbs, perfect as a side dish. This American-inspired quick recipe, ready in about 60 minutes, pairs potatoes, garlic, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1/2-inch cubes potatoes
• 4 cloves, minced garlic
• 2 tbsp, melted butter
• 2 tbsp olive oil
• 1 tbsp, chopped fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss 1 lb cubed potatoes with 2 tbsp olive oil, 2 tbsp melted butter, 1 tsp salt, 1/2 tsp black pepper, 4 minced garlic cloves, and 1 tbsp chopped fresh thyme.
3. Step 3: Spread the potatoes in an even layer on the baking sheet, ensuring they’re not overcrowded.
4. Step 4: Roast for 35-40 minutes, stirring halfway through, until the potatoes are golden and crispy, and the edges are caramelized.
5. Step 5: Transfer to a serving dish and let rest for 5 minutes before serving.