Menards' Crispy Smashed Potatoes with Garlic Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, crispy smashed potatoes loaded with garlic and herbs, served with a creamy garlic aioli for dipping. This american-inspired quick meals ready in about 45 minutes pairs baby potatoes, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 10 min Cook: 35 min Serves 4 American cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Place halved baby potatoes in a single layer on a baking sheet, drizzle with 2 tbsp olive oil, and season evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Roast potatoes for 25-28 minutes, flipping halfway through, until golden brown and crispy around the edges.
  3. Step 3: While potatoes roast, make the aioli: in a small bowl, combine minced garlic, 1/4 cup mayonnaise, 1 tsp lemon juice, and 1 tbsp chopped dill. Mix until smooth and well combined.
  4. Step 4: Remove potatoes from oven and let cool for 2 minutes. Using a flat-bottomed glass or potato masher, gently press each potato flat to create a crispy, smashed surface.
  5. Step 5: Return the smashed potatoes to the oven for 5-7 minutes more until deeply golden and crisp.
  6. Step 6: Transfer to a serving plate and drizzle with a little extra olive oil if desired. Serve immediately with the garlic aioli on the side for dipping.

Frequently asked questions

How long does Menards' Crispy Smashed Potatoes with Garlic Aioli take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Menards' Crispy Smashed Potatoes with Garlic Aioli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.

Can I substitute ingredients in Menards' Crispy Smashed Potatoes with Garlic Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Menards' Crispy Smashed Potatoes with Garlic Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Menards' Crispy Smashed Potatoes with Garlic Aioli?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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