Herb-Roasted Potatoes with Equal Rosemary and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Potatoes roasted with equal parts fresh rosemary and thyme for a balanced, aromatic flavor. This french-inspired vegetarian ready in about 60 minutes pairs baby potatoes, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 20 min Cook: 40 min Serves 6 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 2 lbs halved baby potatoes with 3 tbsp extra virgin olive oil, 3/4 tsp salt, and 1/4 tsp black pepper on a large baking sheet.
  2. Step 2: Sprinkle 1 tbsp finely chopped fresh rosemary and 1 tbsp finely chopped fresh thyme evenly over the potatoes. Toss again until coated.
  3. Step 3: Roast for 35-40 minutes, stirring once at 20 minutes, until potatoes are golden brown and tender when pierced with a fork.
  4. Step 4: Remove from oven and let rest for 5 minutes. Transfer to a serving dish and garnish with additional herbs if desired.

Frequently asked questions

How long does Herb-Roasted Potatoes with Equal Rosemary and Thyme take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Potatoes with Equal Rosemary and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baby potatoes from drying out.

Can I substitute ingredients in Herb-Roasted Potatoes with Equal Rosemary and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Potatoes with Equal Rosemary and Thyme for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Potatoes with Equal Rosemary and Thyme?

French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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