Herb-Roasted Salmon with Dill

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Delicate salmon fillets glazed with lemon and dill, roasted to perfection for a flaky, flavorful dish. This Scandinavian-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, lemon, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Scandinavian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Step 2: Trim any pin bones from 4 salmon fillets. Place them on the baking sheet. Squeeze 1 medium lemon over the fillets and sprinkle with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Mince 2 cloves garlic and 1/4 cup fresh dill. Stir in 2 tbsp olive oil, then spread the herb mixture over the salmon.
  4. Step 4: Roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork. Serve with additional lemon wedges and dill garnish.

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