Herb-Roasted Salmon with Dill Sauce

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

Perfectly cooked salmon fillets glazed with a dill-infused sauce, served over a bed of roasted vegetables. This Mexican recipe, ready in about 60 minutes, pairs salmon fillets, dill, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pcs, 6 oz each salmon fillets
• 2 tbsp, chopped dill
• 1 tbsp juice lemon
• 1 tbsp olive oil
• 2 cloves, minced garlic
• 1.5 lbs, cubed potatoes
• 1 cup, sliced carrots
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 400°F (200°C). In a small bowl, mix 2 tbsp chopped dill, 1 tbsp lemon juice, 1 tbsp olive oil, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to make the glaze.
2. Step 2: Place salmon fillets on a baking sheet. Brush with glaze and roast for 12-15 minutes, until fish is opaque and flaky.
3. Step 3: In the same baking sheet, toss 1.5 lbs cubed potatoes and 1 cup sliced carrots with 1 tsp salt and 1/2 tsp black pepper. Roast for 25-30 minutes, stirring halfway through, until tender and golden.