Herb-Roasted Turkey Breast with Cranberry-Orange Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender roasted turkey breast infused with fresh herbs served with a bright cranberry-orange glaze perfect for holiday meals. This American-inspired holiday recipe, ready in about 85 minutes, pairs boneless turkey breast, fresh rosemary leaves, fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, combine 3 tbsp olive oil, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 4 minced garlic cloves, 2 tsp salt, and 1 tsp black pepper. Rub this herb mixture evenly over the entire 3 lb boneless turkey breast.
  2. Step 2: Place the turkey breast on a roasting pan and roast in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F, basting every 20 minutes with pan juices to keep it moist.
  3. Step 3: Meanwhile, in a small saucepan, combine 1 cup fresh cranberries, 1/2 cup fresh orange juice, 3 tbsp honey, and 1 tsp orange zest. Cook over medium heat for 10 minutes, stirring occasionally, until the cranberries burst and the glaze thickens.
  4. Step 4: Remove the turkey breast from the oven and let rest for 10 minutes before slicing. Serve sliced turkey with a generous spoonful of the warm cranberry-orange glaze.

Frequently asked questions

How long does Herb-Roasted Turkey Breast with Cranberry-Orange Glaze take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Turkey Breast with Cranberry-Orange Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Herb-Roasted Turkey Breast with Cranberry-Orange Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Turkey Breast with Cranberry-Orange Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Turkey Breast with Cranberry-Orange Glaze?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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