Herb-Roasted Turkey Breast with Garlic and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy turkey breast roasted with fresh herbs, garlic, and lemon for a bright and flavorful main dish suited to festive occasions. This American-inspired holiday recipe, ready in about 95 minutes, pairs boneless turkey breast, fresh rosemary sprigs, fresh thyme sprigs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 75 min Serves 8 American cuisine 270 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Pat dry 4 pounds boneless turkey breast and place it on a rack inside a roasting pan.
  2. Step 2: Finely mince 6 garlic cloves, zest and juice 1 large lemon, and finely chop 3 sprigs each of fresh rosemary and thyme. In a small bowl, combine with 3 tablespoons olive oil, 1 tablespoon kosher salt, and 1 teaspoon black pepper.
  3. Step 3: Rub the herb-garlic-lemon mixture evenly all over the turkey breast, ensuring it is well coated.
  4. Step 4: Roast uncovered for 1 hour and 15 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F, basting once halfway through with pan juices.
  5. Step 5: Remove from oven and tent with foil. Let rest for 15 minutes before slicing to keep the meat moist and flavorful.

Frequently asked questions

How long does Herb-Roasted Turkey Breast with Garlic and Lemon take to make?

Total time is about 95 minutes (20 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Turkey Breast with Garlic and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless turkey breast from drying out.

Can I substitute ingredients in Herb-Roasted Turkey Breast with Garlic and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Turkey Breast with Garlic and Lemon for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Turkey Breast with Garlic and Lemon?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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