Maple-Glazed Roasted Turkey Breast with Autumn Spices

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender roasted turkey breast glazed with sweet maple syrup and warm autumn spices, perfect for celebrating U.S. federal holidays like Thanksgiving or Christmas. This American-inspired holiday recipe, ready in about 90 minutes, pairs boneless turkey breast, maple syrup, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 75 min Serves 6 American cuisine 320 cal/serving

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Ingredients

3 lbs boneless turkey breast
1/3 cup maple syrup
2 tbsp olive oil
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh rosemary

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Instructions

Step 1: Preheat oven to 375°F. In a small bowl, whisk together 1/3 cup maple syrup, 2 tbsp olive oil, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until well combined.
Step 2: Place 3 lbs boneless turkey breast on a roasting pan lined with foil. Brush the maple-spice glaze all over the turkey breast, making sure to cover evenly.
Step 3: Sprinkle 2 tbsp chopped fresh rosemary on top of the turkey. Roast uncovered for 1 hour and 15 minutes, basting with remaining glaze every 20 minutes, until the internal temperature reaches 165°F and the glaze is caramelized.
Step 4: Remove from oven and let rest for 10 minutes before slicing. Serve warm with pan drippings or your favorite holiday sides.