Herb-Roasted Vegetable Frittata with Chives
Fluffy egg frittata with roasted bell peppers and onions, finished with fresh chives. This american-inspired vegetarian ready in about 35 minutes pairs large Eggs, Bell peppers, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large Eggs
- 1 Bell peppers
- 1/2 Onion
- 2 tbsp Fresh chives
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Fresh rosemary
Instructions
- Step 1: Preheat oven to 375°F. Heat 1 tbsp olive oil in an oven-safe skillet over medium heat. Add 1/2 diced onion and 1 diced bell pepper, cooking 5-6 minutes until softened and caramelized.
- Step 2: Whisk 6 large eggs with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp chopped fresh rosemary, and 2 tbsp chopped fresh chives.
- Step 3: Pour egg mixture over vegetables in skillet. Cook 3-4 minutes over medium-low heat until edges set, then transfer skillet to oven. Bake 12-15 minutes until frittata is golden and set.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Vegetable Frittata with Chives take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Vegetable Frittata with Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Herb-Roasted Vegetable Frittata with Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Vegetable Frittata with Chives for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Vegetable Frittata with Chives?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
